Love fried chicken, but not wild about deep frying? Try baking it instead! These drumsticks are marinated in a flavor-packed buttermilk brine, then dredged in a crunchy mix of panko and cornflakes. After it’s baked to golden brown perfection, serve it with your favorite sides.

Quick Info

⏱️ 1215 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

900 cal • 81g protein • 42g carbs • 46g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 cups buttermilk
• 2 tablespoons hot sauce
• 1 tablespoon plus 2 teaspoons McCormick® Smokehouse Maple Seasoning, divided
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 8 chicken drumsticks
• 1 cup panko bread crumbs
• 1 cup corn flakes, crushed
• Nonstick cooking spray, for greasing

Instructions Preview

1. In a large bowl, whisk together the butter…
2. Add the drumsticks to the marinade and tur…
3. Preheat the oven to 425°F (220°C). Line a …

…and 4 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty