Light, fluffy, and filled with fall flavors, these apple fritters are easy as apple pie! You can use any apple of your choice. We prefer Granny Smith apples because they hold their shape during frying, and we love their sweet-tart taste. Top these fritters off with a simple glaze and serve them as a delicious breakfast or dessert.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

555 cal • 3g protein • 73g carbs • 28g fat

Tags

[Dairy-Free] • [Vegan] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 cups canola oil, for frying
• 2¾ cups cake flour
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon, divided
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• ½ teaspoon kosher salt
• ½ tablespoon baking powder
• ⅔ cup plus ¼ cup unsweetened almond milk or non-dairy milk of choice, divided
• n/a
• 2 tablespoons vegetable oil
• 2 Granny Smith apples, peeled and finely chopped
• ¼ cup margarine or vegan butter substitute, melted
• ½ teaspoon vanilla extract
• 2 cups powdered sugar

Instructions Preview

1. Heat the canola oil in a large heavy-botto…
2. In a large bowl, whisk together the flour,…
3. In a separate large bowl, whisk together ⅔…

…and 5 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty