Take your meals on the go with these walking chip bags! Use this easy chili recipe with your favorite bag of corn chips for an entire meal that fits right in your hands. This is perfect for the kids or the big game!

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

501 cal • 37g protein • 46g carbs • 18g fat

Tags

[North American] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 small green bell pepper, seeded and diced
• 1 teaspoon kosher salt, divided
• ½ teaspoon black pepper, divided
• 1 pound ground turkey
• 1½ tablespoons chili powder
• 2 tablespoons tomato paste
• 1 14.5-ounce can of diced tomatoes
• 1 14.5-ounce can of kidney beans, drained and rinsed
• 1 cup chicken stock
• 4 1-ounce bags of corn chips
• ¾ cup turkey chili
• ¼ cup shredded cheddar cheese
• ¼ cup sour cream
• 4 teaspoons thinly sliced scallions

Instructions Preview

1. Make the chili: Heat the oil in a large sa…
2. Add the ground turkey, remaining ½ teaspoo…
3. Add the chili powder and tomato paste to t…

…and 4 more steps

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Recipe by: Nichi Hoskins, Andrew Pollock • From: Tasty