Say hello to this vibrant Veggie Burrito Bowl that's bursting with flavor and packed with wholesome goodness! With a medley of colorful veggies, zesty lime rice, and a dollop of creamy guacamole, this bowl is a fiesta for your taste buds.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

525 cal • 21g protein • 89g carbs • 8g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 tablespoon olive oil
• 2 zucchini squash, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 14-ounce can cannellini beans, rinsed and drained
• 1 tablespoon thyme leaves
• ½ teaspoon cayenne pepper
• 1 ¼ teaspoons salt
• 4-6 8-inch flour tortillas
• guacamole
• pico de Gallo

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. Turn a muffin tin upside down, and stuff t…
3. Heat the olive oil in a large, nonstick sk…

…and 3 more steps

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Recipe by: Dhruv Vohra • From: Goodful