It’s soup season! This hearty soup combines classic buffalo chicken flavors–it’s tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks as good as it tastes!

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

530 cal • 44g protein • 18g carbs • 32g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ½ cup (1 stick) unsalted butter
• 2 cups diced yellow onion (about 1 large onion)
• 1 cup diced carrots (about 3 carrots)
• 1 cup diced celery (about 3 stalks)
• ½ teaspoon kosher salt
• 1 cup buffalo sauce
• 4 cups low-sodium chicken stock
• ½ cup heavy cream
• 3 cups shredded rotisserie chicken
• 4 small bread bowls, for serving
• ½ cup crumbled blue cheese, for garnish
• 2 scallions, thinly sliced (about ½ cup), for garnish

Instructions Preview

1. Melt the butter in a large stock pot over …
2. Add the buffalo sauce and cook until the l…
3. Add the chicken stock and bring the soup t…

…and 2 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty