Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!

Quick Info

⏱️ 5 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

870 cal • 11g protein • 73g carbs • 66g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup heavy cream
• 1 tablespoon powdered sugar
• ½ teaspoon pumpkin pie spice, plus more for garnish
• 1 tablespoon plus 1 teaspoon maple syrup, divided
• 1 slice of [Pumpkin Pie] (https://tasty.co/recipe/pumpkin-pie-fresh-pumpkin-pie)
• 1½ cups vanilla ice cream

Instructions Preview

1. In a medium bowl, combine the heavy cream,…
2. In a blender, combine the pumpkin pie, rem…
3. Pour the milkshake into a glass and top wi…

…and 1 more step

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty