The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception—leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It’s an explosion of Thanksgiving flavor like you’ve never had before!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

869 cal • 33g protein • 90g carbs • 42g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 1 cup cranberry sauce
• ½ cup maple syrup
• 1 teaspoon kosher salt
• 3 cups prepared stuffing
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1 teaspoon kosher salt
• Nonstick cooking spray, for greasing
• Waffle iron

Instructions Preview

1. Make the maple cranberry sauce: Add the cr…
2. Preheat the waffle iron on medium-high.
3. In a large bowl, mix together the stuffing…

…and 3 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty