Dive into the flavors of the sea with this Wild Salmon with Pepper Sauce recipe that's sure to impress. A zesty, creamy sauce perfectly complements the tender, flaky salmon for a meal that's both healthy and delicious.

Quick Info

⏱️ 37 min • 🍽️ 2 servings • ⭐ 67%

Nutrition

520 cal • 45g protein • 4g carbs • 33g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound center-cut salmon filet
• ½ clove garlic, crushed
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon chopped oregano
• Pinch of saffron
• Salt, to taste
• Pepper, to taste
• ½ cup red bell pepper, diced
• 1 teaspoon puréed garlic
• 1 tablespoon mint, chopped
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• ½ teaspoon of ground cumin
• ½ teaspoon caraway seeds
• 1 teaspoon red chile flakes
• Pepper, to taste
• Salt, to taste

Instructions Preview

1. Add the salmon, garlic clove, lemon juice,…
2. Marinate for at least 20 minutes, and up t…
3. Add the bell pepper, garlic, mint, olive o…

…and 4 more steps

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