The rich flavors of butter and rum in a sweet, crunchy treat. And it takes less than 30 minutes to make! Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch.

Quick Info

⏱️ 17 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

82 cal • 18g carbs • 1g fat

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 cup granulated sugar
• ½ cup light corn syrup
• 1 tablespoon unsalted butter
• ½ teaspoon ground cinnamon
• ⅛ teaspoon cayenne
• ¼ teaspoon kosher salt
• 1 cup chopped pecans
• 2 teaspoons rum extract
• 1 teaspoon baking soda

Instructions Preview

1. Line a rimmed baking sheet with a silicone…
2. In a medium saucepan over medium-high heat…
3. Add the butter, cinnamon, cayenne, salt, a…

…and 4 more steps

---

Recipe by: Betsy Carter, Andrew Pollock • From: Tasty