Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. Stir into roasted Brussels sprouts, top a burger, spread on grilled cheese, dollop on mac n’ cheese, or just eat with a spoon!

Quick Info

⏱️ 95 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

1589 cal • 85g protein • 94g carbs • 94g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 pound thick-cut bacon, cut into 1-inch pieces
• 1 large yellow onion, finely chopped
• 4 cloves garlic, minced
• ⅓ cup apple cider vinegar
• ½ cup dark brown sugar, packed
• ½ cup maple syrup
• ½ teaspoon cayenne
• ½ teaspoon ground cumin
• 2 teaspoons kosher salt
• 1½ teaspoons black pepper

Instructions Preview

1. Add the bacon to a cold large skillet. Tur…
2. Reduce the heat to low. Add the onion and …
3. Add the apple cider vinegar to the pan and…

…and 3 more steps

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Recipe by: Tikeyah Whittle • From: Tasty