It’s a wreath you can eat! The creamy Brie and sweet cranberry sauce complement the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

175 cal • 7g protein • 14g carbs • 10g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 8-ounce tubes of store-bought crescent roll dough
• 1 cup cranberry sauce
• 1 8-ounce wheel of Brie cheese, cut into 12 wedges
• 1 large egg, beaten
• 1 teaspoon flaky sea salt
• 1 teaspoon fresh thyme leaves

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Arrange the crescent roll triangles on the…
3. Spoon the cranberry sauce onto the bases o…

…and 3 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty