Feed your French fry craving and make these delicious fries at home! No matter your preference, there’s a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make all 3 for a DIY French fry bar.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 91%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast]

Ingredients

• Cold water, for soaking potatoes
• 2 tablespoons lemon juice, divided
• 3 russet potatoes
• 4-5 cups vegetable or peanut oil, for frying
• 1-2 tablespoons kosher salt
• 1 tablespoon olive oil
• ½ cup chopped yellow onion
• 1 teaspoon kosher salt
• 4 cloves garlic
• 4 teaspoons curry powder
• 2 teaspoons sweet paprika
• 1 teaspoon chili powder
• ¼ teaspoon ground cinnamon
• 1 cup tomato ketchup
• 2 teaspoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1-2 tablespoon water, plus more as needed
• Mayonnaise, to taste
• 1 white onion, chopped
• 8 cloves garlic
• 1 cup mayonnaise
• 1½ tablespoons lemon juice
• 3 chipotle peppers in adobo
• 1 teaspoon kosher salt
• ½ cup mayonnaise
• ½ cup pesto
• ½ tablespoon lemon juice

Instructions Preview

1. Make the fries: Fill a large bowl with col…
2. Rinse the fries by running more cold water…
3. In a large heavy-bottomed pan, heat 2-3 in…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Morgan Walker • From: Tasty