Indulge in the flavors of fall with this scrumptious Pumpkin Spice Swiss Roll! A tender, spiced pumpkin cake filled with luscious cream cheese frosting, it's the perfect dessert to impress your guests.

Quick Info

⏱️ 103 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

456 cal • 6g protein • 49g carbs • 26g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¾ cup flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1½ teaspoons McCormick Cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon kosher salt
• 3 eggs
• 1 cup sugar
• ⅔ cup pumpkin puree
• 1 teaspoon vanilla extract
• 12 ounces cream cheese, softened
• 8 tablespoons butter, softened
• 1½ cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt
• Powdered sugar, for garnish

Instructions Preview

1. Preheat oven to 375ºF (190°C). Line a 10 x…
2. Cake: In a medium bowl, whisk together flo…
3. In a separate bowl, whisk eggs and sugar t…

…and 7 more steps

---