This is a flavor-packed dish that's perfect for busy weeknights. The succulent shrimp is cooked in a creamy tomato sauce, spiced up with red pepper flakes and garlic. Tossed with tender pasta and fresh parsley, this dish is a surefire hit with seafood lovers.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

561 cal • 32g protein • 44g carbs • 27g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Kosher salt, for cooking pasta
• 8 ounces linguine
• 8 tablespoons (1 stick) unsalted butter, divided
• 1¼ pounds large shrimp (about 25 shrimp)
• 1 Tasty Zesty Spice Blend pouch
• 4 cups baby spinach
• ¼ cup grated Parmesan cheese
• 2 tablespoons lemon juice

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. In the same pot, heat 2 tablespoons of but…
3. Add the linguine to the pot, along with th…

…and 2 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty