Old Bay Turkey Boil

Spice up your Thanksgiving turkey with some Old Bay seasoning! Whether you serve it whole or serve it sliced, it’s sure to be a centerpiece that will have your friends and family fighting for seconds. They’ll be grateful for this gravy, too.

Quick Info

⏱️ 900 min • 🍽️ 12 servings • ⭐ 91%

Ingredients

¼ cup kosher salt
¼ cup plus 2 tablespoons Old Bay® seasoning
3 tablespoons light brown sugar
1 15-pound turkey, innards removed and discarded
2-4 12-ounce cans of Pilsner or light beer, divided
2 cups (4 sticks) unsalted butter, softened
2 tablespoons Old Bay® seasoning
¼ cup finely chopped flat-leaf parsley
3 small yellow onions, halved with roots intact
2 pounds red potatoes, halved
3 heads garlic, halved crosswise
3 lemons, halved crosswise
1 cup Old Bay® seasoning
¼ cup kosher salt
10 12-ounce cans of Pilsner or light beer
4 cups water
8 ears of corn, halved crosswise
1 pound andouille sausage, cut into 3-inch pieces
¼ cup (½ stick) unsalted butter
¼ cup all-purpose flour
3 cups reserved turkey drippings, fat separated and discarded, warmed, or chicken stock
1 12-ounce can of Pilsner or light beer
Kosher salt, to taste
Freshly ground black pepper, to taste
Large roasting pan with rack
Kitchen twine