This vegan jalapeño cornbread ring with cashew queso is an explosion of flavors and the perfect side for Thanksgiving and game day.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

335 cal • 5g protein • 54g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 1½ cups unsweetened non-dairy milk of choice
• 2 teaspoons lemon juice
• 1 cup yellow cornmeal
• 1⅔ cups all-purpose flour
• 2 teaspoons kosher salt
• 3 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1 jalapeño, seeded and diced
• 1 14.5-ounce can of creamed corn
• ¼ cup vegetable oil
• Nonstick cooking spray, for greasing
• [Vegan Queso] (https://tasty.co/recipe/vegan-queso)
• 2 roma tomatoes, seeded and diced
• 2 scallions, thinly sliced

Instructions Preview

1. Set a rack in the lower third of the oven….
2. In a medium bowl, whisk together the non-d…
3. In a large bowl, combine the cornmeal, flo…

…and 5 more steps

---

Recipe by: Chris Rosa, Andrew Pollock • From: Tasty