Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

506 cal • 32g protein • 25g carbs • 30g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 3 tablespoons unsalted butter
• 1 small yellow onion, diced
• 6 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 2 teaspoons kosher salt
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups canned peas, drained
• 1 cup canned carrots, drained
• 4 6-ounce cans of solid white albacore tuna packed in water, drained
• 12 ounces egg noodles, cooked according to package instructions and drained
• 3 cups shredded cheddar cheese, divided
• 1 cup crumbled butter crackers
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions Preview

1. Preheat the oven to 400°F (200°C). Lightly…
2. Melt the butter in a large saucepan over m…
3. Slowly pour in the chicken broth and milk …

…and 6 more steps

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Recipe by: Nichi Hoskins, Morgan Walker • From: Tasty