Feeling a little “chili”? Warm up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinner or at your game-day tailgate.

Quick Info

⏱️ 100 min • 🍽️ 14 servings • ⭐ 81%

Nutrition

271 cal • 12g protein • 33g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [African] • [High-Protein]

Ingredients

• ½ pound 80/20 ground beef
• ½ cup diced yellow onion
• ½ cup diced green bell pepper
• 2 cloves garlic, minced
• 1½ cups canned crushed tomatoes
• 1 teaspoon kosher salt
• ½ tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne
• 1 16-ounce can of kidney beans, drained
• 2½ cups self-rising flour
• 1 cup cornmeal
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• 1 cup buttermilk
• ¼ cup all-purpose flour, for dusting
• ¼ cup (½ stick) unsalted butter
• 1 teaspoon kosher salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¼ teaspoon cayenne
• ½ cup shredded cheddar cheese
• 3 scallions, sliced
• ½ cup sour cream

Instructions Preview

1. Make the chili: In a large pot over medium…
2. Make the biscuits: Preheat the oven to 375…
3. In a large bowl, whisk together the self-r…

…and 10 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty