A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!

Quick Info

⏱️ 179 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

493 cal • 20g protein • 49g carbs • 24g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• 4 strips of bacon
• 1½ tablespoons pure maple syrup, divided
• 2 pounds russet potatoes, peeled and cut into 2-inch pieces
• Cold water, for cooking potatoes
• 1 tablespoon plus 1½ teaspoons kosher salt, divided
• ⅓ cup whole milk, plus more as needed
• ⅓ cup heavy cream, plus more as needed
• ½ cup (1 stick) unsalted butter

Instructions Preview

1. Cook the bacon in a small nonstick skillet…
2. Chop the bacon strips into pieces, then t…
3. Add the potatoes to a large pot and cover …

…and 4 more steps

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Recipe by: Tikeyah Whittle • From: Tasty