It’s a triple Tasty mash-up! Inspired by the infamous Turducken, we combined three existing Tasty recipes to make a sweet show-shopping centerpiece. From the smooth and silky cheesecake filling to the crunchy cookie base and churro border, the Churcookcake reminds us why we love dessert in the first place. Sure, this dish takes time to make, but the end result will leave you speechless.

Quick Info

⏱️ 875 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

1001 cal • 14g protein • 87g carbs • 69g fat

Tags

[North American] • [Central & South American] • [Desserts] • [Fusion] • [High-Fiber] • [Meal] • [Difficulty] • [European]

Ingredients

• Nonstick cooking spray, for greasing
• ½ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 32 ounces cream cheese, room temperature
• 2 cups granulated sugar
• ½ cup heavy cream
• 2 cups sour cream
• 5 tablespoons all-purpose flour
• Pinch of kosher salt
• 1 tablespoon vanilla extract
• 4 large eggs
• Boiling water, for water bath
• 3 tablespoons unsalted butter
• 1½ tablespoons brown sugar
• ¼ teaspoon kosher salt
• ¾ cup water
• ¾ cup all-purpose flour
• ¾ teaspoon vanilla extract
• 3 large eggs
• Nonstick cooking spray, for greasing
• 1 quart canola oil, for frying
• ½ cup granulated sugar
• 1 tablespoon cinnamon
• 1 cup semi-sweet chocolate chips, melted
• 2 cups lightly sweetened whipped cream
• ½ cup mini chocolate chips

Instructions Preview

1. Grease a 10-inch (25 cm) springform pan wi…
2. Make the chocolate chip cookie crust: In a…
3. Whisk in the egg and vanilla, beating unti…

…and 27 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty