Kabocha is a perfect squash variety for baking!
Quick Info
⏱️ 720 min • 🍽️ 10 servings • ⭐ 78%
Nutrition
176 cal • 4g protein • 20g carbs • 9g fat
Tags
[Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]
Ingredients
- ¾ cup sugar
- 3 tablespoons water
- 13 oz (375 grams) chopped and peeled kabocha squash
- 3 large eggs
- 2 large egg yolks
- 6 tablespoons sugar
- ¾ cup milk
- ¾ cup heavy cream
- 1½ teaspoons vanilla extract
- 8 cups boiling water
- 9-inch deep-dish pie dish
Instructions Preview
- Preheat the oven to 320°F (160°C).
- Make the caramel: In a small pan, combine …
- Make the kabocha flan: Add the kabocha squ…
…and 8 more steps
Recipe by: Rie McClenny, Amanda Berrill Weiss • From: Tasty
