These Ratatouille Boats are the perfect way to get in your veggies! Filled with deliciously roasted eggplant, zucchini, and bell peppers, they are a healthy and satisfying meal that will leave you feeling full and energized. Top it off with a dollop of fresh basil pesto or some mozzarella cheese for an extra burst of flavor.

Quick Info

⏱️ 75 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

646 cal • 39g protein • 70g carbs • 28g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cloves garlic
• 1 onion
• 1 eggplant
• 1 bell pepper
• 1 yellow squash
• 1 zucchini
• 5 tomatoes
• salt to taste
• 1/2 tsp red pepper flakes
• 2 tsp fresh thyme
• 2 Tbsp. fresh parsley
• 2 Tbsp. fresh basil
• 8 oz ball of fresh mozzarella
• 6 whole zucchinis make 12 boats.

Instructions Preview

1. Pour olive oil in a large pot, over medium…
2. Stir so the vegetables are well mixed. Whe…
3. Cut zucchini in half, lengthwise, then sco…

…and 3 more steps

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Recipe by: Milloni Merchant • From: Tasty