Don’t be fooled by these fancy almond croissants because they’re a cinch to make! Upgrade store-bought croissants with the delicious almond filling and a dusting of powdered sugar. They’ll make a sweet ending to your next brunch.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

485 cal • 9g protein • 34g carbs • 36g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

• 1 cup sliced almonds, plus more for topping
• 1 tablespoon all-purpose flour
• ⅓ cup brown sugar
• ¼ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cubed
• 1 large egg
• 2 teaspoons almond extract, divided
• ½ cup water
• ½ cup granulated sugar
• 6 day-old croissants
• ¼ cup powdered sugar

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Spread the sliced almonds in a single laye…
3. In the bowl of a food processor, combine t…

…and 11 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty