This Brown Butter Apple Tart is the perfect fall dessert. The crust is flaky and buttery, while the filling is packed with juicy apples and a hint of warm cinnamon. The brown butter adds a nutty and rich flavor to the entire dish.

Quick Info

⏱️ 110 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

571 cal • 6g protein • 53g carbs • 37g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 1¼ cups flour
• 1 tablespoon sugar
• ½ teaspoon kosher salt
• ½ cup cold butter, cut into small cubes
• ¼ cup ice water
• 4 eggs
• 1 cup sugar
• 1 tablespoon McCormick Vanilla Extract
• 1 teaspoon kosher salt
• 1 cup butter
• ½ cup flour
• 1 teaspoon lemon zest
• 3 green apples, thinly sliced

Instructions Preview

1. Crust: Combine flour, sugar, and salt in a…
2. Lay out a sheet of plastic wrap. Dump doug…
3. Preheat oven to 350ºF (175ºC).

…and 7 more steps

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