Fruity, boozy, and bougie, these bright pink macarons are infused with a fresh strawberry and rosé wine reduction, and topped with edible glitter. Perfect for any date night, or girl’s night! This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 1560 min • 🍽️ 30 servings • ⭐ 82%

Nutrition

85 cal • 1g protein • 12g carbs • 2g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Brunch] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup sparkling rosé wine
• 1 cup sliced ripe strawberries
• 1¾ cups powdered sugar
• 1 cup almond flour, finely ground
• 1 teaspoon kosher salt, divided
• 3 egg whites, room temperature
• ¼ cup granulated sugar
• 3 drops pink gel food coloring
• Nonstick cooking spray, for greasing
• ⅓ cup dehydrated strawberries
• ¼ cup (½ stick) unsalted butter, softened
• 1 cup powdered sugar
• Pinch of kosher salt
• Edible pink glitter

Instructions Preview

1. Make the rosé reduction: Add sparkling ros…
2. Make the macarons: In the bowl of a food p…
3. In a separate large bowl, beat the egg whi…

…and 15 more steps

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Recipe by: Tikeyah Whittle, Marissa Buie • From: Tasty