An elevated take on a traditional side dish, these cornbread muffins are made with blue cornmeal and yellow corn kernels for an added touch of sweetness, texture, and color. If that’s not enough, we serve these muffins with delicious herbed honey butter.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 80%

Nutrition

136 cal • 4g protein • 25g carbs • 2g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Dinner] • [Sides]

Ingredients

• ¾ cup (1½ sticks) unsalted butter, softened
• 3 tablespoons honey
• 1 tablespoon dried parsley
• ½ teaspoon dried thyme
• 1 teaspoon kosher salt
• Nonstick cooking spray, for greasing
• 2 cups blue cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 3 teaspoons baking soda
• 1 teaspoon baking powder
• 1½ cups buttermilk
• 4 large eggs
• ½ cup (1 stick) unsalted butter, melted
• ½ cup honey
• 1 cup frozen corn

Instructions Preview

1. Make the herbed honey butter: In a medium …
2. Make the cornbread muffins: Preheat the ov…
3. In a medium bowl, mix together the cornmea…

…and 6 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock, Pierce Abernathy • From: Tasty