No, it’s not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.

Quick Info

⏱️ 80 min • 🍽️ 16 servings • ⭐ 49%

Nutrition

28 cal • 5g carbs

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• ½ teaspoon ground sage
• 1 teaspoon dried rosemary
• ½ teaspoon kosher salt
• 2 8-ounce packages of crescent rolls
• 8 large black figs, stems trimmed, halved
• ¼ cup honey
• 1 teaspoon freshly ground black pepper, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the herbed butter: Add the butter, sa…
3. Separate the crescent roll dough along the…

…and 3 more steps

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Recipe by: Betsy Carter, Morgan Walker • From: Tasty