Whip up a mouthwatering pizza in just 3 minutes with this game-changing recipe! Perfect for those busy weeknights when you're craving a slice of cheesy goodness without the hassle.

Quick Info

⏱️ 31 min • 🍽️ 4 servings • ⭐ 74%

Nutrition

393 cal • 13g protein • 54g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 1-pound package of store-bought pizza dough, left at room temperature for 1 hour
• Semolina flour, for dusting
• Olive oil, to taste
• Flaky sea salt, to taste
• 1 15-ounce can of tomato sauce
• 1 cup freshly grated Parmigiano-Reggiano cheese
• ¼ cup chopped fresh parsley leaves
• Garlic chips, optional

Instructions Preview

1. Set a wire rack over a baking sheet.
2. Dust a clean surface with semolina flour. …
3. Gently heat about ¼ inch (½ cm) of olive o…

…and 3 more steps

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Recipe by: Matt Ciampa, Joe Sasto • From: Tasty