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Quick Info

⏱️ 55 min • 🍽️ 4 servings

Nutrition

995 cal • 54g protein • 96g carbs • 32g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Caribbean] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup cilantro
• 1 cup parsley
• ¼ cup water
• 1 scotch bonnet pepper
• Salt, to taste
• Pepper, to taste
• 2 lbs cured pig’s tail
• 3 cups BBQ sauce
• ½ cup ketchup
• 3 tbsp brown sugar
• ½ cup Appleton Special Rum or any other dark rum
• 3 tsp minced garlic
• 1 tsp ground ginger
• 1 tsp Worcestershire sauce
• 1 tsp mustard

Instructions Preview

1. Blend together ingredients for green seaso…
2. Add pig’s tail to pot of boiling water for…
3. Add blended green seasoning to a second po…

…and 6 more steps

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Recipe by: Paige Nash • From: Tasty