Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch. Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky.

Quick Info

⏱️ 90 min • 🍽️ 18 servings • ⭐ 76%

Nutrition

352 cal • 4g protein • 46g carbs • 16g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine]

Ingredients

• 3¼ cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon ground nutmeg
• ¼ cup (½ stick) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup mashed potatoes
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 2 quarts canola oil, for frying
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions Preview

1. Sift the flour, baking powder, baking soda…
2. In a large bowl, cream the butter with an …
3. Add half of the dry ingredients to the mas…

…and 8 more steps

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Recipe by: Chris Rosa, Marissa Buie • From: Tasty