Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

777 cal • 16g protein • 59g carbs • 56g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes]

Ingredients

• 1 15-ounce can of chickpeas
• 1 13.5-ounce can of coconut cream, chilled overnight
• 4 tablespoons maple syrup, divided, plus more for serving
• 2 teaspoon vanilla extract, divided
• 1 13.5-ounce can of full-fat coconut milk
• 2 teaspoons cinnamon
• 8 slices white sourdough bread
• 1-2 tablespoons coconut oil, divided
• ½ cup fresh raspberries
• ½ cup fresh blueberries

Instructions Preview

1. Drain the chickpeas, reserving the aquafab…
2. Make the whipped cream. Add ¼ cup (60 ml) …
3. Scoop the chilled coconut cream solids int…

…and 8 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful