Quick Info
⏱️ 30 min • 🍽️ 5 servings • ⭐ 92%
Nutrition
221 cal • 11g protein • 29g carbs • 5g fat
Tags
[Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]
Ingredients
- 1 cup shredded chicken
- ¼ cup corn
- ½ cup shredded cheese
- 19 ounces canned enchilada sauce
- 5 tortillas
Instructions Preview
- Heat the oven to 350°F (180°C).
- Combine the chicken, corn, enchilada sauce…
- Pour thin layer of enchilada sauce into a …
…and 5 more steps
Recipe by: Amreen Khureshi • From: Tasty
