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Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 67%

Nutrition

398 cal • 11g protein • 58g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 1 28-oz can of whole tomatoes
• 2 jalapeños or pepper of choice, roasted
• 2 cloves garlic
• 1 large onion, chopped
• 1 bunch cilantro
• 2½ tsp salt

Instructions Preview

1. Add ingredients to blender and pulse to th…
2. Enjoy!

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Recipe by: Jennine Thompson • From: Tasty