Quick Info

⏱️ 2900 min • 🍽️ 25 servings

Nutrition

43 cal • 5g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 cup fenugreek
• 4 tablespoons sesame oil
• 1½ teaspoons black mustard seeds
• 1 teaspoon asafoetida
• 1 teaspoon salt, or to taste, divided
• 1 cup fresh seedless grapes
• 1 heaping tablespoon red chile powder
• ½ cup medium concentrate tamarind juice, diluted tamarind paste or powder, 2 tablespoons lemon or lime juice, or 1 tablespoon vinegar
• 2 tablespoons jaggery, brown sugar, or honey

Instructions Preview

1. Soak the fenugreek seeds in water for 24 h…
2. Heat the sesame oil in a non-stick pan. Wh…
3. After the mustard seeds splutter, add the …

…and 7 more steps

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Recipe by: Sudha Suresh • From: Tasty