Forget the bread crumbs! Add some extra crunch to everything from your green bean casserole to your favorite steak or soups with these fried shallots. They make a delicious gluten-free snack, too.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 91%

Nutrition

464 cal • 2g protein • 40g carbs • 32g fat

Tags

[Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups canola oil, for frying
• 4 large shallots, sliced into ⅛-inch rounds (about 10 ounces)
• 1 cup cornstarch, divided
• 1 cup buttermilk
• ½ teaspoon kosher salt, plus more to taste

Instructions Preview

1. In a large high-walled skillet or large po…
2. Add the shallots to a medium bowl and use …
3. In a separate medium bowl, whisk together …

…and 4 more steps

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Recipe by: Betsy Carter, Karlee Rotoly, Marissa Buie • From: Tasty