Quick Info

⏱️ 210 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

235 cal • 2g protein • 29g carbs • 12g fat

Tags

[Dairy-Free] • [Vegan] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 1/4 cups all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 6 tablespoons coconut oil, cold and solid
• 4-6 tablespoons ice water
• 15 ounces (1 3/4 cups) pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 1/2 teaspoons pumpkin spice
• 1 teaspoon vanilla extract
• 1/3 cup almond or soy milk
• 2 1/2 tablespoons cornstarch
• 1 tablespoon coconut oil
• Non-dairy whipped cream, for serving

Instructions Preview

1. Mix the flour, salt and sugar in a bowl. I…
2. Preheat the oven to 350°F (275°C).
3. Mix all the ingredients for the filling in…

…and 5 more steps

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Recipe by: Luisa Campos • From: Tasty