Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in you favorite nut topping and coat to your heart’s desire! (see guidelines)

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 77%

Nutrition

525 cal • 6g protein • 65g carbs • 32g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 1 cup water
• 2 cups sugar
• 2 cups heavy cream, warmed
• ½ teaspoon kosher salt
• 8 small green apples, washed, dried, and stems removed, room temperature (about 2½ inches in diameter)
• 1½ cups crushed nuts
• 8 popsicle sticks
• Instant read thermometer

Instructions Preview

1. Set a wire rack over a baking sheet and gr…
2. Add the water and sugar to a medium saucep…
3. Reduce the heat to low. Slowly pour in a l…

…and 5 more steps

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Recipe by: Nichi Hoskins, Marissa Buie • From: Tasty