Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in tajin for a spicy fun twist!

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

428 cal • 2g protein • 65g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 1 cup water
• 2 cups sugar
• 2 cups heavy cream, warmed
• ½ teaspoon kosher salt
• 2 tablespoons chamoy
• 8 small green apples, washed, dried, and stems removed, room temperature (about 2½ inches in diameter)
• 1 cup tajín seasoning
• 8 popsicle sticks
• Instant read thermometer

Instructions Preview

1. Grease a baking sheet with nonstick spray.
2. Add the water and sugar to a medium saucep…
3. Reduce the heat to low. Slowly pour in a l…

…and 6 more steps

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Recipe by: Nichi Hoskins, Marissa Buie • From: Tasty