Drown your cinnamon rolls with as much icing as you’d like with this Instant Pot recipe. The icing and the filling are both whipped together with only 5 ingredients and the dough is very forgiving, making this an easy recipe for even the most hopeless baker.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

713 cal • 11g protein • 103g carbs • 28g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups water
• 2¼ cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsalted butter, melted, divided
• ⅓ cup dark brown sugar
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• ⅛ teaspoon kosher salt
• ¾ cup powdered sugar
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ¼ teaspoon vanilla extract
• 2 tablespoons whole milk

Instructions Preview

1. Grease a 7-inch (17 cm) springform pan wit…
2. Make the dough: In a large bowl, whisk tog…
3. Turn the dough onto a lightly floured surf…

…and 9 more steps

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Recipe by: Nichi Hoskins, Andrew Pollock • From: Tasty