Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in your favorite cereal for a fun twist the kids will love!
Quick Info
⏱️ 60 min • 🍽️ 8 servings • ⭐ 85%
Nutrition
435 cal • 2g protein • 69g carbs • 21g fat
Tags
[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber] • [Vegetarian]
Ingredients
- Nonstick cooking spray, for greasing
- 1 cup water
- 2 cups sugar
- 2 cups heavy cream, warmed
- ½ teaspoon kosher salt
- ½ cup marshmallow cream
- 8 small green apples, washed, dried, and stems removed, room temperature (about 2½ inches in diameter)
- 4 cups marshmallow cereal
- 8 popsicle sticks
- Instant read thermometer
Instructions Preview
- Grease a baking sheet with nonstick spray.
- Add the water and sugar to a medium saucep…
- Reduce the heat to low. Slowly pour in a l…
…and 6 more steps
Recipe by: Nichi Hoskins, Marissa Buie • From: Tasty
