Pine cones you can eat! Built around a salted pretzel stick, these chocolatey, nutty, muddy buddy treats are as fun to make as they are to eat! A light dusting of powdered sugar looks like fresh-fallen snow and makes these the perfect snack to ring in the season.
Quick Info
⏱️ 60 min • 🍽️ 10 servings • ⭐ 76%
Nutrition
442 cal • 5g protein • 63g carbs • 19g fat
Tags
[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- ½ cup semisweet chocolate chips
- ¼ cup creamy peanut butter
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 4 cups square-shaped chocolate and plain toasted rice cereal
- n/a
- ¾ cups powdered sugar
- ¾ cup creamy peanut butter
- ⅓ cup chocolate-hazelnut spread
- 4 tablespoons (½ stick) unsalted butter, softened
- 1½ cups powdered sugar, plus more for dusting
- 8 pretzel rods, broken in half
Instructions Preview
- Make the muddy buddy cereal: In a medium g…
- Add the cereal to a large bowl and pour th…
- Spread the cereal on wax paper and let coo…
…and 4 more steps
Recipe by: Tikeyah Whittle, Morgan Walker • From: Tasty
