This dish will be the most beautiful thing on your dinner table. The roses may take some time, but they are easy to form and worth the wait. In a hurry? You can make the delicious filling alone, and serve it as a dip for the next game!

Quick Info

⏱️ 155 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

160 cal • 4g protein • 16g carbs • 8g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 60 butter crackers
• ½ teaspoon kosher salt
• 1 teaspoon black pepper
• ⅓ cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 large egg, beaten
• 1½ 8-ounce packages of cream cheese, softened
• ⅓ cup sour cream
• 1 large egg
• ¼ cup grated Parmesan cheese
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¾ teaspoon garlic powder
• ¼ cup chopped fresh chives (¼ inch)
• ¼ cup chopped fresh dill
• 1 tablespoon finely chopped fresh thyme leaves
• 2-3 medium zucchini, ends trimmed
• 8–10 rainbow carrots, peeled and ends trimmed
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Add the crackers to the bowl of a food pro…
3. Transfer the crust mixture to a 9-inch (22…

…and 9 more steps

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Recipe by: Nichi Hoskins, Marissa Buie • From: Tasty