Quick Info

⏱️ 30 min • 🍽️ 4 servings

Nutrition

91 cal • 2g protein • 17g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• Oil, to taste
• ¼ tsp channa dal
• 2 dried red chilies, chopped
• 1 green chili, chopped
• 2-3 cloves garlic
• 1 small onion
• 1 small tomato
• 1-2 bell peppers
• Salt, to taste

Instructions Preview

1. Heat oil in a pan. Add the channa dal, red…
2. Add the onion and let cook.
3. Add the tomato. Once the tomatoes are full…

…and 3 more steps

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Recipe by: Lalasa Kovelamudi • From: Tasty