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Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 50%

Nutrition

495 cal • 6g protein • 8g carbs • 47g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Dinner] • [Drinks] • [Under 45 Minutes]

Ingredients

• 4 egg yolks, beaten
• 2 cups (16 fluid ounce) heavy whipping cream
• 1 ounce liquid coconut oil
• 2 cans (27 ounces) cream of coconut
• 1 can (13.5 ounces) unsweetened coconut milk
• 1 cup rum
• ½ cup warm water
• ¼ teaspoon ground cloves
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 tablespoon vanilla extract
• Keto-friendly sweetener of choice, such as stevia, splenda, or monkfruit, to taste

Instructions Preview

1. In a double boiler, combine the egg yolks …
2. Add the mix to a blender with the cream of…
3. Enjoy!

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Recipe by: Chef Rickie Pérez • From: Tasty