Savor the vibrant flavors of these Eggplant Fajita Tacos, a delightful twist on a classic Tex-Mex dish. With tender eggplant, colorful bell peppers, and a zesty seasoning blend, your taste buds will be dancing the night away!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

812 cal • 15g protein • 102g carbs • 41g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 large eggplant
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 small green bell pepper
• 1 medium onion
• Vegetable oil, to taste
• 1 tbsp taco seasoning
• Salt, to taste
• Pepper, to taste
• 1 tsp red chile powder
• 1 cup baby spinach
• Juice of 1 lime, plus more for serving
• 1 tbsp chopped banana peppers
• 4 tortillas
• Sour cream

Instructions Preview

1. Slice the eggplant, peppers and onion into…
2. Pan fry the julienned eggplant in oil unti…
3. In a pan, fry the onions and peppers for 5…

…and 6 more steps

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Recipe by: Rishika Datla • From: Tasty