Quick Info

⏱️ 40 min • 🍽️ 20 servings

Nutrition

235 cal • 6g protein • 23g carbs • 16g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 1 stick (½ cup) plus 2 tbsp butter, melted
• 1 cup honey
• 2 tsp vanilla
• 5 large eggs, beaten
• 3½ cups blanched almond flour
• 3/4 tsp salt
• 1/4 tsp baking powder
• 1 bag (11.5 oz) dark chocolate chips

Instructions Preview

1. Preheat oven to 375°F (190°C), and generou…
2. Combine everything but the chocolate chips…
3. Stir in the chocolate chips.

…and 4 more steps

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Recipe by: Nicole Julian • From: Tasty