Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 60%

Nutrition

129 cal • 2g protein • 18g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 medium eggplant
• ½ cup oil, divided
• 1 tablespoon cumin seeds
• 2 tablespoons chopped garlic
• 1½ cups chopped onion
• 2 tablespoons red pepper flakes
• 1 cup ketchup
• 1 cup vinegar
• 1 tablespoon salt
• Water, as needed
• ⅓ cup chopped fresh coriander
• Rice or biriyani, for serving

Instructions Preview

1. Cut the eggplant into medium sized pieces.
2. In a frying pan, put some oil and lightly …
3. Using the same fry pan, add some oil. Then…

…and 3 more steps

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Recipe by: Indrani Das • From: Tasty