Quick Info

⏱️ 50 min • 🍽️ 6 servings

Nutrition

460 cal • 5g protein • 39g carbs • 37g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 2 cups sweet lemon juice (from medium sweet lemons)
• ¼ cup sugar, or to taste
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp cornstarch or corn flour
• ½ tsp water
• 2 cups whipping cream
• ½ vanilla bean pod
• ½ cup mixed dried fruit
• ½ cup dry oats
• 4 tbsp honey
• ¼ cup butter, cubed and chilled
• 4 tbsp wheat flour
• Medium sweet lemon cups
• Fresh leaves
• Cubed sweet lemon

Instructions Preview

1. Make the mousse: In a sauce pan, add sweet…
2. Add the lemon juice and lemon zest to the …
3. boil.

…and 14 more steps

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Recipe by: Meena Tipparaju • From: Tasty