Quick Info

⏱️ 33 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

301 cal • 13g protein • 53g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tbsp cooking oil
• 1 onion, chopped
• 1 sweet potato, chopped
• ½ apple, chopped
• 1 carrot, chopped
• Chopped garlic, to taste
• 1 cup lentils
• 1 can diced tomatoes
• 3 c vegetable broth
• 2 tbsp curry powder
• 1 bay leaf
• 1 cinnamon stick
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Put the cooking oil in a pan. Once heated,…
2. Add the can of diced tomatoes, vegetable b…
3. Cook for 15 to 20 minutes on medium heat.

…and 1 more step

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Recipe by: Lisa Bucher • From: Tasty