Quick Info

⏱️ 320 min • 🍽️ 8 servings

Nutrition

141 cal • 10g protein • 23g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 cup TVP (Textured Vegetable Protein)
• Warm water, for soaking
• 2 medium sweet potatoes
• 1 7-oz can of chipotle peppers in adobo sauce
• 3 cans of beans, (try black, dark red kidney and pinto)
• 1 15-oz can of tomato sauce
• 2 tablespoons of brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 tablespoon chili powder
• 1/2 teaspoon cinnamon
• 1 cup frozen sweet corn
• Salt, to taste
• Pepper, to taste
• Cornbread, for serving

Instructions Preview

1. Rehydrate TVP by adding it to a medium bow…
2. Peel and chop sweet potatoes into ½-inch c…
3. Empty entire can of chipotle peppers and f…

…and 4 more steps

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Recipe by: Alexa Wright • From: Tasty